SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine’i
Cook&Chilli lahendus

Tutvustame teedrajavat Cook&Chilli lahendust, mis ennetab teie vajadusi katkematu ja intuitiivse SkyDuo ühendusega SkyLine’i seadmete vahel.

Laadige lähemalt tutvumiseks alla

Tutvuge toodetega

Katkematu ühendus

SkyLine’i kombiahi annab automaatselt SkyLine’ kiirjahutajale teada, millal jahutamiseks valmis olla.
Electroluxi Kokkade Akadeemia katsetatud ja tõendatult usaldusväärne.

Tihedas suhtluses
kaksikseadmed.

Kuidas Cook&Chill teie köögi tööd muudab?

skyline cook and chill tao

Vaevatu kasumlikkus SkyDuoga

Uuenduslik SkyDuo, ainulaadne terviklik Cook&Chilli lahendus. Tihedas suhtluses kaksikseadmed.
SkyLine’i ahjud ja kiirjahutajad suhtlevad omavahel katkematult, jagavad sama lähenemisviisi ning samasugust lihtsat ja intuitiivset puuteekraaniga kasutajaliidest.

Vaevatu kasumlikkus SkyDuoga

Säästke raha. Säästke ruumi. Kogege sujuvat tööd lisatarvikute, banketitarvikute ja käitlussüsteemide täie tootevalikuga, mis mõeldud ahjude ja kiirjahutajatega ideaalselt sobituma.

Teedrajav kasutusmugavus ja ergonoomilisus

Ergonoomiline ahi ja kiirjahutaja tähendavad teie ettevõttele 75%* vähem haiguspäevi ja 25% suuremat tootlikkust.
Maksimaalne tõhusus ainsate ahjude ja kiirjahutajatega, mis on 4-tärnilise sertifitseeritud ergonoomilisuse ja kasutusmugavusega.

 „Ergonoomilised lahendused võivad vähendada skeleti-lihassüsteemi vaevusi 59% võrra, vähendades seejuures haiguspäevi 75% võrra ja tõstes tootlikkust 25% võrra.“
Dr. Francesco Marcolin (Eur.Erg. ehk sertifitseeritud Euroopa Ergonoom), ErgoCerti juht.

Sujuvam töövoog

Meeskonna ja seadmete tõhusam ja efektiivsem kasutus suurte koguste eelvalmistusega.

Vähendage toidujäätmeid

Iga gramm loeb. SkyLine võimaldab investeeringutelt maksimaalselt tootlust, pikendades toitude kõlblikkusaega ja tagades minimaalse kaalukao nii toitude küpsetamisel kui ka nende jahutamisel.

Kompromissitu kvaliteet

Road säilitavad oma põhiomadused: maitse, tekstuur, välimus ja toiteväärtus on hinnangute kohaselt täpselt sama nagu värskeltvalminud toidul. SkyLine muudab HACCP-nõuetest kinnipidamise imelihtsaks.

SkyLine’i kombiahjud

SkyLine’i kiirjahutajad ja -külmutajad

Uurige järele, mida küpseta ja jahuta lahendus teie firmale võiks pakkuda.

Cook and Chill range

Filter (167 Products)

Category
Trays type:
167 Toodet Tühista valim
  • air-o-steam<br>class B Natural Gas Combi Oven 10GN 2/1

    air-o-steam
    class B Natural Gas Combi Oven 10GN 2/1

    268703
    air-o-steam, gas, 10x2/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

    (0)
  • air-o-convect<br>Electric Convection Oven 8GN 1/1

    air-o-convect
    Electric Convection Oven 8GN 1/1

    269212
    air-o-convect, electric, 8x1/1GN, convection oven with direct steam and 11 humidity level settings, 80mm pitch
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • Double step cooking to set two different phases.

    (0)
  • air-o-convect Touchline<br>Electric Convection Oven 10GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 10GN 1/1

    266202
    air-o-convect with high resolution touch screen control, electric, 10x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

    (0)
  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

    (0)
  • air-o-convect<br>Natural Gas Convection Oven 10GN 2/1

    air-o-convect
    Natural Gas Convection Oven 10GN 2/1

    269703
    air-o-convect, gas, 10x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

    (0)
  • air-o-steam<br>Touchline Electric Combi Oven 8GN 1/1

    air-o-steam
    Touchline Electric Combi Oven 8GN 1/1

    267212
    air-o-steam with high resolution touch screen control, electric, 8x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions, 80mm pitch
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
    • Supplied with n.1 tray rack 1/1GN, 80mm pitch.

    (0)

Leidke endale täiuslik lahendus

Ahjud ja kiirjahutajad 2019-04-04T08:58:43+00:00 Electrolux Professional