Electric Combi Oven 10GN1/1 217822
Digital interface with LED backlight buttons with guided selection.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Reduced power function for customized slow cooking cycles.
SkyClean: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
3 different chemical options available: solid, liquid (requires optional accessory), enzymatic.
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler (Registered Design at EPO).
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
- Supply voltage: 380-415 V/3N ph/50-60 Hz
- Electrical power, default: 19 kW
- Circuit breaker required
- Clearance: Clearance: 5 cm rear and right hand sides.
- Suggested clearance for service access: 50 cm left hand side.
- Door hinges: Right Side
- External dimensions, Width: 867 mm
- External dimensions, Height: 1058 mm
- External dimensions, Depth: 775 mm
- Weight: 145 kg
- Net weight: 145 kg
- Shipping weight: 160 kg
- Shipping volume: 1.04 m³
- Water inlet connections "CWI1-CWI2": 3/4"
- Pressure, bar min/max: 1-4.5 bar
- Drain "D": 50mm
- Max inlet water supply temperature: 30 °C
- Chlorides: <17 ppm
- Conductivity: >285 µS/cm
- Trays type: 10 - 1/1 Gastronorm
- Max load capacity: 50 kg