Cook&Chill

Ahjud ja kiirjahutajad/-külmutajad

Muudab toiduvalmistamise lihtsamaks, ergonoomilisemaks, jätkusuutlikkumaks ja kasumlikumaks.

air-o-steam
Touchline kombiahi

air-o-steam Touchline pakub lihtsaid ja intuitiivseid küpsetuslahendusi igasuguse spetsiifikaga profikööki, väiksematest kohvikutest kuni suure tootlikkusega suurköökideni. Aitab nii algajaid kokkasid kui ka oma ala vilunud meistreid nende igapäevases töös.

air-o-chill
Kiirjahutajad & kiirkülmutajad

Optimeeri oma tööprotsesse köögis läbi toidu pikema säilivuse ja vähenda võimalikke tekkivaid ülejääke. Meie uuenduslikud kiirjahutajad ja kiirkülmutajad on mõeldud täitma integreeritud Cook & Chill protsessi.

Teie retsepte saab kergesti
kopeerida teistesse air-o-steam Touchline ahjudesse

Mõtle globaalselt, serveeri lokaalselt

Rahulda oma klientide maitsemeeli vastavalt nende soovidele.

Uued kategooriad

Gruppeeri oma retsepte vastavalt toidule, dieedile, koostisainetele, temperatuurile, menüüdele või aastaaegadele.

Palju lihtsam koos e-chef’iga

Sina otsustad küpsetusmeetodi üle,
vajutad starti ja küpsetamine algab.

Külasta VIP-ala. Testi uusi retsepte ja nõuandeid mida pakuvad teised kokad.

Vaata air-o-steam Touchline Food Safe Control’i toimimist.

Electrolux air-o-chill Class 5

Cook&Chill lisavarustus

Plaadid ja restid

Väga lai lahenduste valik lihtustamaks air-o-steam Touchline ahjuga küpsetamist: universaalpannid, grillvardad, restid, korvid, küpsetusplaadid ja palju muud.

Sous-vide

Vaakumpakendaja lisavarustus on vajalik sous-vide küpsetamiseks, kaitsmaks toodet õhu ja auru kahjuliku mõju eest.

Suitsutuskoonus

Ideaalne kala, sealiha, linnuliha, veiseliha, juustu, leiva ja köögiviljade (koos suitsutuslaastude ja /või maitseainetega) suitsutamiseks ning madalal temperatuuril suitsumaitseliseks küpsetamiseks.

Grillimissüsteem

Vähenda küpsetamiseks kuluvat aega ja lisa maitseid koos air-o-steam Touchline ahjuga. Spetsiaalse küpsetusprogrammi ja erilise lisavarustuse paketi kombineerimisel on krõbeda ja mahlase kana valmistamine lihtsaimast lihtsaim. Antud süsteem lihtsustab ja kiirendab valmistusprotsessi ning muudab selle ergonoomilisemaks ja kasumlikumaks.

Vaata kogu lisavarustust ja tutvu cook&chill kategooria tootevalikuga lehekülje alaosas.

Soovite lisainformatsiooni Cook&Chill seadmete kohta? Võtke meiega ühendust!

Cook & Chill

Category
    Ahjud ja kiirjahutajad 2017-03-23T16:53:48+00:00 Electrolux Professional

    Filter (103 Products)

    Category
    GN:
    103 Toodet Tühista valim
    • air-o-convect<br>Natural Gas Convection Oven 20GN 1/1

      air-o-convect
      Natural Gas Convection Oven 20GN 1/1

      269704
      air-o-convect, gas, 20x1/1GN, convection oven with direct steam and 11 humidity level settings
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
      • Single sensor core temperature probe included.
      • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
      • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
        • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)

        • 1-2 = low moisture (small portions of meat and fish)

        • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)

        • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)

        • 7-8 = medium-high moisture (stewed vegetables)

        • 9-10 = high moisture (poached meat and jacket potatoes)

      (0)
    • air-o-convect Touchline<br>Electric Convection Oven 10GN 1/1

      air-o-convect Touchline
      Electric Convection Oven 10GN 1/1

      266202
      air-o-convect with high resolution touch screen control, electric, 10x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
      • Single sensor core temperature probe included.
      • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
      • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

      (0)
    • air-o-steam<br>class B Natural Gas Combi Oven 6GN 1/1

      air-o-steam
      class B Natural Gas Combi Oven 6GN 1/1

      268700
      air-o-steam, gas, 6x1/1GN, automatic cleaning function, B
      • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
        • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

        • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

        • Steam cycle (100 °C): seafood and vegetables.

        • High temperature steam (max. 130 °C).

        • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
      • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
      • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
      • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

      (0)
    • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

      air-o-convect Touchline
      Electric Convection Oven 20 GN 2/1

      266205
      air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
      • Single sensor core temperature probe included.
      • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
      • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

      (0)
    • air-o-steam<br>class B Natural Gas Combi Oven 20GN 1/1

      air-o-steam
      class B Natural Gas Combi Oven 20GN 1/1

      268704
      air-o-steam, gas, 20x1/1GN, automatic cleaning function, B
      • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
        • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

        • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

        • Steam cycle (100 °C): seafood and vegetables.

        • High temperature steam (max. 130 °C).

        • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
      • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
      • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
      • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

      (0)
    • air-o-convect Touchline<br>Natural Gas Convection Oven 6GN 1/1

      air-o-convect Touchline
      Natural Gas Convection Oven 6GN 1/1

      266700
      air-o-convect with high resolution touch screen control, gas, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
      • Single sensor core temperature probe included.
      • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
      • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

      (0)