Cook&Chill

Ugnar och Blast Chillers

Lämna inget utrymme för kompromisser. Du får alltid det resultat du är ute efter.

air-o-steam Touch Line Kombiugn

air-o-steam Touchline erbjuder ett enkelt och intuitivt sätt att laga mat i alla typer av professionella kök, från det mindre köket till högkapacitets kök med de mest erfarna kockarna.

Electrolux  air-o-steam Touchline kombiugn använder ånga, ger sensationella måltider samtidigt som den bevarar råvarornas naturliga näring.

e-chef, få ut det mer av din ugn

Tänk dig att kunna föra över skräddarsydda recept från en ugn till en annan. Helt utan problem. Med e-chef kan du replikera recept från hela världen till din air-o-steam Touchline ugn. Spara upp till 1000 recept.

  • Med en USB-sticka kan du föra över recept till andra ugnar.
  • Slappna av, air-o-steam Touchline övervakar och reglerar tillagningen 10ggr i sekunden
  • Lugn i sinnet då matsäkerheten automatiskt övervakas av patenterade Food Safe Control funktionen (enligt HACCP standard).
  • Ideala tillagningsförhållanden med Precise Humidity Control, tack vare den patenterade lambda sensorn.

air-o-convect Touchline Konvektionsugn

air-o-convect Touchline är kombiugnen utan ånggenerator från Electrolux Professional och ger dig ett enkelt och intuitivt sätt att laga mat.

HD touchpanelen väljer du ditt önskade recept. Sedan gör ugnen resten.

Välj olika fuktighetsnivåer för att anpassa till ditt behov.

Vill du veta mer? Kontakta oss!

Cook ja Chill kombiahjud 2017-03-23T17:00:13+00:00 Electrolux Professional

Filter (103 Products)

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103 Toodet Tühista valim
  • air-o-convect Touchline<br>Natural Gas Convection Oven 10GN 2/1

    air-o-convect Touchline
    Natural Gas Convection Oven 10GN 2/1

    266703
    air-o-convect with high resolution touch screen control, gas, 10x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.

    (0)
  • air-o-steam<br>Touchline Natural Gas Combi Oven 20GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 20GN 1/1

    267704
    air-o-steam with high resolution touch screen control, gas, 20x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

    (0)
  • air-o-convect<br>Electric Convection Oven 20GN 2/1

    air-o-convect
    Electric Convection Oven 20GN 2/1

    269205
    air-o-convect, electric, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

    (0)
  • air-o-convect<br>Electric Convection Oven 16GN 1/1

    air-o-convect
    Electric Convection Oven 16GN 1/1

    269214
    air-o-convect, electric, 16x1/1GN, convection oven with direct steam and 11 humidity level settings, 80mm pitch
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • Double step cooking to set two different phases.

    (0)
  • air-o-steam<br>Touchline Electric Combi Oven 20GN 2/1

    air-o-steam
    Touchline Electric Combi Oven 20GN 2/1

    267205
    air-o-steam with high resolution touch screen control, electric, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

    (0)
  • air-o-steam<br>class B Electric Combi Oven 20GN 2/1

    air-o-steam
    class B Electric Combi Oven 20GN 2/1

    268205
    air-o-steam, electric, 20x2/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

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